

Pork pieces sit in a sweet and sour sauce with a sharp, fruity edge, served alongside jasmine rice. It comes as a frozen meal to heat through at home, with the sauce already coating the meat rather than arriving separately. Charlie Bigham's usually builds its meals in a more handmade, traybake style than many supermarket frozen dishes, and this one follows that pattern with a simple two-part setup. Expect rice as the base and pork in sauce on top, so the flavours mix as it warms.

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