Szechuan Chilli Beef Noodles

What is it?

Sliced beef sits in a Szechuan pepper and chilli sauce with egg noodles and vegetables, packed as a frozen meal that goes from freezer to oven or microwave. Charlie Bigham’s usually leans into prepared dishes with separate components and clear sauces, and this one follows that pattern in a noodle format rather than the brand’s more familiar pies or bakes. Expect egg noodles, beef strips, and mixed vegetables coated in a chilli-forward sauce with the tingle of Szechuan pepper. It’s a single-serve style meal, designed to be heated through and eaten straight from the tray.