

Yakisoba noodles, mixed vegetables and a teriyaki-style sauce join breast pieces in this frozen meal. It's built for the oven, with the sauce coating the noodles rather than sitting separately. Most dishes in the range lean into traybake-style formats and British comfort food, while this one moves toward Japanese-inspired flavours. Expect a savoury-sweet profile from soy, ginger and garlic notes, plus the springy texture you'd look for in stir-fried noodles. The teriyaki glaze caramelises slightly during cooking, giving the protein and noodles a glossy, sticky finish.

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