Charlie Bigham's · Frozen Meals
Green curry sauce made with coconut milk, Thai basil, and lime leaves surrounds breast pieces, with fragrant rice alongside. Typically sold as a chilled or frozen two-part meal, it's built for oven cooking, with the curry and rice kept separate so the sauce stays spoonable and the grains heat evenly. Compared with other curries in the range, this one leans on a milder, herb-led Thai profile rather than a heavy spice mix. Coconut milk gives the sauce a creamy body, while the lime leaves and basil add freshness that lifts the dish without too much chilli heat.
Tried this? Be the first to share.
