

Thick panang curry sauce with coconut milk, kaffir lime and crushed peanuts wraps around breast pieces in this single-serve frozen meal. It's built for oven cooking from frozen, though the details on the pack may vary by retailer. Compared with other curries in the range, this one leans into a richer, nutty sauce rather than a sharper, herb-heavy style. Panang is usually milder than some Thai curries, and here the sauce is meant to coat the protein rather than run thin, with rice sold separately.

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