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Rigatoni pasta sits with Italian-style sausage in a tomato sauce flavoured with herbs. It’s a frozen meal from Charlie Bigham’s, so you’ll usually find it in one of the brand’s oven-ready trays, designed to go straight from freezer to oven. The pasta is the short, ridged kind that catches sauce in the tubes, while the sausage brings a coarser, meatier texture. Compared with some of Charlie Bigham’s other pasta dishes, this one leans more on sausage and less on creamy or cheesy sauce.