

Rigatoni pasta sits with Italian-style sausage in a tomato sauce flavoured with herbs. It’s a frozen meal from Charlie Bigham’s, so you’ll usually find it in one of the brand’s oven-ready trays, designed to go straight from freezer to oven. The pasta is the short, ridged kind that catches sauce in the tubes, while the sausage brings a coarser, meatier texture. Compared with some of Charlie Bigham’s other pasta dishes, this one leans more on sausage and less on creamy or cheesy sauce.

Tried this? Be the first to share.