

Bacon, ham and pineapple sit on a thin pizza base with a cheese-stuffed crust, bringing together smoky meat, sweet fruit and melted cheese in one frozen pie. Chicago Town bakes this in the oven from frozen, so the crust firms up while the centre stays soft and the toppings heat through. It sits in the brand’s stuffed crust range rather than the deep-pan line, which means the focus is on the crust as much as the topping. The flavour profile is close to a classic Hawaiian-style pizza, with bacon adding another cured-meat layer alongside the ham.

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