

A small deep dish pizza built for one, with a thick dough base, tomato sauce, mozzarella, chicken pieces and bacon. Chicago Town bakes it in a paper tray, so the crust holds its shape while the centre stays softer than a thin-crust pizza. It sits in the brand’s deep dish line, alongside other single-serve pizzas that use the same stacked format, but with a different topping mix. Best cooked from frozen in the oven or microwave, depending on the pack instructions.

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