

Sold as an individual frozen deep dish pizza, this one has a thick base and a raised edge that holds four cheeses in the centre. Chicago Town’s line leans on that stuffed, pan-style format, and this version keeps things vegetarian with a cheese-only topping mix. It’s built for oven baking from frozen, so the crust and filling heat through together rather than separately. Compared with the brand’s meat-topped deep dish pizzas, it’s a simpler combination of dough and dairy, with the same compact single-serve shape.

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