

Mixed meats sit on a deep dish base with a thick crust, tomato sauce, and melted cheese in this individual frozen pizza. Built for oven baking, the topping is packed into the centre rather than spread across a wide, flat base, so each bite gets a concentrated hit of meat and cheese. Compared with other pizzas in the range, this one goes heavier on protein, stacking multiple types of cured and cooked meat onto a single small pizza. Expect a tall edge, a dense middle, and a crust that's chewy rather than crispy. Cooking from frozen takes around 18 to 20 minutes in a hot oven, and the deep dish format means the base stays softer underneath.

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