Deep Dish Pepperoni

What is it?

Sold as an individual frozen pizza, this deep dish version has a thick dough base with a raised edge and a pepperoni topping. It’s designed for the oven, so the crust turns from soft dough to a firmer shell while the centre stays enclosed. Chicago Town’s deep dish range uses that same cup-like format, unlike the brand’s thinner pizzas, which cook flatter and more like a standard slice. Pepperoni brings the usual mix of cured meat and spice, set over tomato sauce and cheese beneath the dough lid.