

Pepperoni sits over a tomato sauce base with mozzarella on top, plus a cheese-stuffed crust around the edge. It comes as a frozen pizza from Chicago Town, so it’s meant to go straight from the freezer to the oven. Compared with other pizzas in the brand’s range, the stuffed crust adds a soft, filled rim rather than a plain dough edge. The double pepperoni topping usually means slices are layered for a heavier meat finish, while the centre stays straightforward: sauce, cheese and thin pizza dough.

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