Chicago Town · Frozen Meals
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Sub-shaped pizza rolls filled with mozzarella and tomato sauce, sold frozen and baked in the oven until the bread crisps up and the filling turns molten. Each one has a soft bread shell around a gooey centre, closer to a pizza pocket than a traditional slice. In the range, this is the vegetarian sub option, sitting alongside the meat-filled versions that add pepperoni or other cured meats. Serve them straight from frozen with about 15 minutes of oven time, and they come out with a lightly toasted exterior and a saucy, cheesy interior. Portion-wise, they work as a quick snack or a light meal for one. Dipping in extra tomato sauce or garlic butter adds another layer if the filling alone doesn't feel like enough.
