

Sub-shaped pizza rolls topped with flamed pepperoni, these frozen snacks sit somewhere between a mini sub and a pizza. They’re built on pizza dough rather than sliced bread, with a sauced centre and a layer of cheese under the pepperoni. You cook them from frozen in the oven, so the outside turns crisp while the middle stays soft. Chicago Town’s subs line leans into that pizza-in-a-roll format, and this one uses pepperoni for its main topping. Compared with a standard pizza, it’s smaller, more sealed, and easier to portion out.

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