Subs Meat Supreme

What is it?

Sub-shaped pizza rolls come loaded with mixed meats, usually in a soft bread shell with a tomato sauce base and melted cheese on top. In Chicago Town’s frozen range, it sits closer to the stuffed, hand-held end of the lineup than a standard round pizza, so the format matters as much as the topping. Cooked from frozen, it’s typically baked in the oven until the bread softens and the cheese browns. The filling leans savoury and meaty, with the pizza-style seasoning doing the work you’d expect from a compact frozen snack meal.