

BBQ chicken sits on a large frozen pizza with Chicago Town’s Big Flavour seasoned crust. You’ll find a tomato-based sauce, mozzarella, chicken pieces and a BBQ-style topping, all built around a crust that’s coated for extra seasoning at the edge. It’s designed for oven baking, like the rest of the brand’s takeaway-style pizzas, but the flavoured crust sets it apart from the standard bases in the lineup. Slice by slice, it’s a familiar combination of bread, sauce, cheese and chicken, with the crust carrying more of the seasoning than the centre.

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