

Mixed meats sit on a large frozen pizza with Chicago Town’s Big Flavour seasoned crust, the kind that carries extra seasoning all the way to the edge. It’s built as a take-home pizza rather than a thin, crisp pizzeria style one, with a thicker base and a topping spread that leans heavily into meat. Compared with other pizzas in Chicago Town’s lineup, this one goes for a fuller, more loaded format. Bake it from frozen according to the pack instructions, then let it stand briefly before serving.

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