Chicago Town · Frozen Meals
Memphis-style pulled pork sits on top of a large frozen pizza with BBQ sauce, mozzarella, and a seasoned crust. Chicago Town’s Big Flavour Crust line bakes seasoning into the edge, so the outer ring comes out more like garlic bread than plain dough. It’s built for oven cooking from frozen, with the toppings arranged over a thick base and a filled crust around the edge. Compared with other Chicago Town pizzas, this one leans harder into sweet, smoky barbecue flavours and a more substantial crust format.
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