Chicago Town · Frozen Meals
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Built on a classic crust rather than a stuffed one, this large frozen pizza focuses squarely on pepperoni as its single topping. It's meant for oven baking, with a thicker dough edge, tomato sauce underneath, and layers of cured pepperoni covering the surface. Compared with the more layered fillings used in some other pizzas in the range, this version keeps the topping list short and lets the pepperoni do the talking. Expect a firmer centre and a breadier rim than the stuffed crust options, with the dough rising more during baking to create a chewier bite around the edges. Portions run large enough for sharing between two, or as a solo meal if you're properly hungry. Cooking from frozen usually takes around 20 minutes in a preheated oven.
