

BBQ jackfruit sits on a stuffed crust pizza from Chicago Town’s Takeaway range. Built on a round base with a filled crust, it uses jackfruit in place of meat, so the topping has a pulled texture rather than chunks. Sauced with barbecue seasoning and paired with standard pizza cheese alternatives, it’s designed as a vegan option within the line. Compared with other Takeaway pizzas, the stuffed crust format is the main difference, while the topping follows the same takeaway-style idea: soft centre, chewy edge, and a mix of sauce, topping, and cheese-like melt once baked in the oven.

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