Takeaway Stuffed Crust Loaded Pepperoni

What is it?

Cheese-stuffed crust surrounds a large frozen pizza topped with pepperoni and a tomato sauce base. It comes from Chicago Town’s takeaway-style range, where the dough bakes up thick at the edge and the centre stays flat enough for a lot of topping. Prep is straightforward: bake from frozen in the oven until the base is cooked through and the cheese in the crust has melted. Compared with other pizzas in the brand’s lineup, this one leans on the stuffed crust and pepperoni topping rather than extra vegetables or mixed meats.