Takeaway Stuffed Crust Salt & Pepper Chicken

What is it?

Salt and pepper seasoned chicken sits on a large stuffed crust pizza, with the crust packed with cheese. It’s a frozen bake that goes straight into the oven, and the topping leans into the takeaway-style mix of chicken, onion and peppers. Compared with other Chicago Town stuffed crust pizzas, this one pushes towards a Chinese takeaway flavour profile rather than the usual tomato-and-cheese combination. Built for baking from frozen, it comes together with a soft centre, a chewy crust edge and a topping that stays fairly simple, so the stuffed base does most of the work.