

Sausage and pepperoni sit on a thin, crisp base with tomato sauce and mozzarella. It’s a frozen pizza meant for oven baking, with a lighter, crackly crust rather than the puffier centre you get in Chicago Town’s deep dish range. The topping mix is straightforward: cured pepperoni, sausage pieces, cheese, and sauce over a ready-made base that browns at the edges as it cooks. Compared with the brand’s stuffed or deep-dish pizzas, this one leans more toward a classic thin-crust format, with less dough and a shorter bake.

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