

Three cheeses sit on a thin, crispy pizza base, with the focus on a leaner crust than Chicago Town’s other frozen pizzas. It’s a thin-and-crispy style pizza, topped with a blend of cheeses and meant for oven baking from frozen. Compared with the brand’s deep pan range, this one has less dough and more of that crackly edge, so the topping-to-base balance shifts a bit. Handy if you want a simple cheese pizza without extra sauce or toppings getting in the way.

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