COOK · Frozen Meals
Beef braised in Burgundy red wine sits with mushrooms, shallots and bacon in a frozen meal that goes straight from the freezer to the oven or microwave. COOK’s version leans into a classic French stew format, with a sauce that’s meant to coat the meat rather than sit thinly around it. Compared with other COOK frozen mains, this one is built around slow-cooked beef rather than pastry, rice or pasta. It usually comes as a single-portion or two-portion tray, depending on the range, and is designed to be heated through until the sauce is bubbling and the beef is tender.
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