COOK · Frozen Meals
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Chunks of beef sit in a hot Madras curry sauce, with the sauce doing most of the work here. Sold as a frozen meal, it comes ready to heat rather than assemble. Compared with milder curries in the range, this one leans into chilli heat and the sharper, more aromatic edge you'd expect from a Madras. Texture is straightforward: tender meat in a loose sauce meant to be spooned over rice or served with naan. Heat builds steadily rather than hitting you all at once, and the spice blend carries cumin, coriander and chilli through a tomato-based gravy. It's one of the hotter options in the frozen curry range, sitting well above a korma or tikka masala on the scale.
