COOK · Frozen Meals
Mild tomato sauce with butter and cream forms the base of this frozen meal for two. Pieces of poultry sit in a smooth, reddish curry sauce, with the dairy giving it a softer, rounder feel than a hotter tikka or vindaloo. Heat from frozen, usually in the oven or microwave, then serve with rice or naan. Within the range, it sits among the milder curries rather than the sharper or spicier ones. Butter and cream do the heavy lifting flavour-wise, creating a rich sauce that coats each piece. If you're after a gentle entry point into the curry section of the freezer, this is the one to reach for.
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