

Whole cashew nuts and poultry pieces come in a Chinese-style sauce, with vegetables folded through the mix. Sold as a frozen meal, portioned for heating from frozen in the oven or microwave, then served over rice or noodles. Compared with other dishes in the range, this one sits in the stir-fry end of the line, with a sauce-led format rather than a curry or pie. Cashews stay whole rather than ground, so you get some crunch against the softer meat and vegetables.

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