COOK · Frozen Meals
Pasta sheets are layered with chicken, mushrooms, and béchamel sauce in this frozen lasagne. It comes ready to bake from frozen, so the sauce, pasta, and filling finish together in the oven. Compared with a classic beef lasagne, this one swaps in poultry and mushrooms for the main filling, while keeping the same layered format and creamy white sauce. COOK’s frozen meal range usually leans on straightforward home-style cooking, and this fits that pattern with familiar ingredients in a casserole-style tray. Strong tomato flavour isn’t the point here, since the sauce is milk-based and the mushrooms do most of the earthy work.
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