COOK · Frozen Meals
Portobello mushrooms and poultry pieces sit in a creamy sauce under a pastry lid, with earthy mushroom slices giving the filling its shape alongside the meat. Sold as a frozen pie, it comes ready to heat from chilled storage after thawing, or straight from frozen if the pack says so. It sits alongside other pastry-based mains rather than trays of pasta or curries, with the focus here on sauce, filling, and crust rather than a separate side dish. Portobellos bring a deeper, meatier flavour than standard button mushrooms, which adds weight to the filling.
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