COOK · Frozen Meals
Spiced balti sauce, tomato-led with warm spices and usually built around onion, garlic, ginger, and chilli, coats pieces of poultry in this frozen meal. Sauce tends to be medium-thick rather than creamy, sitting in the curry section of the frozen range alongside other single-serve dishes and more substantial family options. Pair it with rice or naan once heated through, and the sauce will cling to the meat and anything else you put on the plate. Ready to heat from chilled or defrosted.
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