COOK · Frozen Meals
Creamy Dijon sauce with white wine and tarragon coats breast pieces in this frozen meal. It's the sort of straightforward, sauce-led dish the brand does across its ready-to-heat range, with the poultry served in pieces rather than as a whole fillet. Heat it from frozen until piping hot, then serve with rice, potatoes, or something that can soak up the sauce. Compared with simpler cream-based meals, this one leans on mustard's sharpness and the herbal note from tarragon to give it a more distinct character.
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