COOK · Frozen Meals
Poultry and ham sit with leeks in a creamy sauce, all covered by puff pastry. It's a frozen pie built to bake from frozen until the filling is hot and the pastry is browned. Expect a savoury, spoonable centre with pieces of meat and softened veg rather than a smooth sauce. Compared with other pies in the range, it sits in the classic British comfort-food lane, using a short ingredient list and a familiar pastry top instead of mash or mash-and-gravy formats.
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