COOK · Frozen Meals
Tried this? Be the first to share.
Savoury black bean sauce with peppers coats pieces of poultry in this frozen meal, the sort of stir-fry-style mix that leans on fermented beans, soy, garlic, and a little sweetness. Heat it from frozen rather than assembling anything yourself. Compared with the broader range of frozen mains, this one sits in the Chinese-inspired section, with a saucy, chunky texture rather than a casserole or pie format. Sauce is meant to cling to the meat and vegetables, so you get something closer to a takeaway-style dish than a dry traybake.
