COOK · Frozen Meals
Peppers and onions join poultry pieces in a spicy jalfrezi-style sauce, portioned as a frozen meal. Built around meat in a tomato-based curry sauce with sliced peppers, it usually sits in the same part of the range as other Indian-inspired mains. Heat it from frozen until piping hot, then serve with rice or naan. Texture is a mix of tender protein, soft vegetables, and a sauce that stays loose rather than thick and creamy. Jalfrezi heat comes from fresh chillies and spice rather than dried powder, giving it a sharper, more immediate kick.
Tried this? Be the first to share.
