COOK · Frozen Meals
Mild korma sauce built from almonds, coconut, and cream coats pieces of poultry, packaged for reheating from frozen. Sauce stays loose enough to spoon over rice, naan, or both, making it a ready-meal-style curry rather than a component dish. Within the frozen meal range, it sits among the curry options portioned for one or two people, depending on what else you put on the table. Creamy, spiced, and straightforward, with the almond and coconut notes rounding out any sharper edges from the spice blend. Heat it through until piping hot and serve with your choice of starch.
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