COOK · Frozen Meals
Rice noodles and chicken come together in a tamarind-based pad thai sauce, with the usual mix of sweet, sour, and savoury notes. COOK keeps it in frozen meal territory, so it’s built for the oven or microwave, then stirred through once hot to coat the noodles evenly. Compared with simpler chicken-and-noodle dishes in the range, this leans on a sharper sauce and a more distinctly Thai flavour profile. You’ll usually find rice noodles, chicken, vegetables, and a sauce built around tamarind, with the finished dish intended to be mixed before eating.
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