COOK · Frozen Meals
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Rich Thai-style panang curry, packed with coconut milk, peanuts, and aromatic spices, coats pieces of poultry in a single-serve frozen meal. Sauce stays thick and glossy, so it clings to the meat rather than running across the plate. Like other frozen meals in the range, it's designed to be heated from frozen, usually in the oven or microwave. Panang sits somewhere between a red curry and a satay sauce, with a creamy texture and a mild heat that's more about depth than fire.
