COOK · Frozen Meals
Creamy arborio rice forms the base here, with chicken, peas and bacon folded through a frozen risotto. It's built in the style of a stove-top risotto, so the rice should stay loose rather than fully set. Within the range, it sits alongside other grain-based dishes rather than the brand's pies or curries. Straightforward ingredients, familiar flavours, and a texture that depends on careful reheating. Stir it well partway through cooking to break up any clumps and redistribute the sauce. Bacon adds a salty, smoky note that pairs well with the sweetness of the peas, and the chicken provides enough protein to make it work as a standalone dinner.
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