Chicken Provencal

What is it?

Provencal-style sauce built from tomatoes, olives, garlic, and herbs coats pieces of poultry, with a loose, spoonable texture that sits somewhere between stew and casserole. It's a frozen meal, portioned for one or two depending on what you serve alongside it. Heat it from frozen in the oven until piping hot, then serve with rice, mash, or bread. Olives add a briny sharpness that cuts through the tomato, and the herbs bring a distinctly Mediterranean character. It's the sort of dish that smells noticeably good while it's reheating, which counts for something on a weeknight.