COOK · Frozen Meals
Rich broth with ramen noodles holds pieces of poultry in a bowl-format frozen soup. Heat it from frozen until the noodles have loosened and everything is piping hot. Expect a soup-style meal rather than a dry noodle dish, with broth doing most of the work. Compared with other frozen meals in the range, this leans lighter and more liquid, with the noodles and meat suspended through the soup. Built for a single serving, ready to heat then eat straight from the bowl once everything's steaming through.
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