

Creamy peanut sauce coats pieces of poultry in this frozen meal, with the sauce meant to cling rather than sit separately. Peanut is the main flavour, and the texture usually settles into tender meat and a thick, coating sauce once heated through. It's frozen, so cook it from chilled or from the freezer following the pack instructions. Compared with other frozen meals in the range, this one sits in the savoury, lightly spiced corner, where the nut flavour does the heavy lifting.

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