COOK · Frozen Meals
Marinated chicken pieces sit in a creamy masala sauce, built for reheating from frozen. COOK’s version leans on chicken tikka rather than a separate rice or bread side, so it’s a sauce-led meal rather than a full tray dinner. You’ll usually find chunks of chicken coated in spice, with the sauce carrying tomato, cream and aromatic seasonings. Compared with other meals in COOK’s frozen range, it’s one of the more familiar curry formats, aimed at the centrepiece rather than the accompaniment.
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