Classic Fish Pie

What is it?

Mixed fish and prawns sit in a creamy parsley sauce, then get covered with mashed potato and frozen for home baking. It comes as a single-serve pie from a brand that leans heavily on straightforward, prepared-at-home meals rather than anything fiddly. Compared with other pies in the range, this one stays close to the standard seaside formula: fish in sauce, potato on top, oven heat until the centre is piping hot. Expect a mix of white fish and prawns rather than a single type, which gives variety in texture and flavour. Parsley sauce is mild and creamy, so it won't overpower the fish. Mash on top goes golden in the oven, forming a light crust over the saucy centre.