Cottage Pie

What is it?

Beef mince sits in a savoury gravy under a layer of mashed potato, all packed as a frozen oven meal. Built on the familiar British template: minced beef, gravy, and potato topping, ready to heat from frozen. It's a straightforward single-dish dinner rather than a pasta bake or lasagne, with the mash forming the top crust instead of pastry or cheese. Compared with other frozen meals in the range, it leans on classic home-cooking structure rather than a sauce-heavy or layered format. Filling stays separate from the potato lid, so you get two clear textures after baking. Expect a browned, slightly crispy mash on top with a rich, meaty centre underneath.