COOK · Frozen Meals
Creamy sauce with mushrooms and smoky bacon coats breast pieces, all portioned as a frozen meal for heating from frozen. Simple, separate components are used here rather than a pasta bake or pie filling, so the sauce stays front and centre. Mushrooms bring the earthy side, while the bacon adds a salty, cured note. Compared with other meals in the range, it's one of the more straightforward sauce combinations, with no pastry, rice, or vegetables built in. Heat it according to the pack instructions until piping hot throughout.
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