

King prawns sit with wide rice noodles in a spicy Thai basil sauce, with the usual mix of garlic, chilli and vegetables running through it. Sold as a frozen meal from COOK, it comes ready to heat from frozen, so the noodles and sauce are packed together in one tray for a straightforward oven or microwave cook. Compared with other meals in COOK’s line-up, this one leans on rice noodles rather than pasta or rice, and the basil-chilli sauce gives it a different shape from the brand’s milder dishes.

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