COOK · Frozen Meals
King prawns sit in a garlic butter sauce with lemon and dill, ready to heat from frozen. It’s a simple mix of shellfish, butter, garlic, citrus and herbs, with the prawns staying at the centre rather than getting buried in a heavy sauce. COOK’s meal range leans on straightforward combinations like this, usually portioned for one or two and meant to be warmed through in a pan or oven. Compared with richer pasta or rice dishes in the same lineup, this one stays focused on the prawns and the butter they’re cooked in.
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