

Chunks of chicken sit in a garlic-led curry sauce, ready from frozen in the oven or microwave. COOK keeps the format straightforward here: a saucy meal built around tender chicken, with garlic doing most of the talking before the spices arrive behind it. It’s packaged as a frozen meal rather than a curry kit, so you’re getting the finished dish, not a base to build on. Compared with other COOK curries, this one leans more on garlic than cream or heat, with the sauce doing the heavy lifting around the meat.

Tried this? Be the first to share.