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Chunks of chicken sit in a garlic-led curry sauce, ready from frozen in the oven or microwave. COOK keeps the format straightforward here: a saucy meal built around tender chicken, with garlic doing most of the talking before the spices arrive behind it. It’s packaged as a frozen meal rather than a curry kit, so you’re getting the finished dish, not a base to build on. Compared with other COOK curries, this one leans more on garlic than cream or heat, with the sauce doing the heavy lifting around the meat.