Green Thai Chicken Curry

What is it?

Coconut milk, lime leaves, and Thai basil build the sauce base in this frozen green curry, with poultry pieces throughout. It leans on a coconut-based sauce rather than a dry spice paste, so it comes out as a simmered curry rather than a stir-fry-style dish. Built around pieces of meat in a loose, spoonable sauce, herbs do most of the aromatic work. Compared with heavier curries in the range, this one sits on the fresher, more herbal side, with the familiar coconut, citrus, and basil notes you'd expect from a green Thai curry.